Back in Kansas, where I’m from, we take our barbeque (BBQ) very seriously. I can still remember eating ribs at KC Masterpiece, no BBQ sauce needed because I was raised that you only need the sauce if the meat isn’t what it could be. As I got older, a pulled pork sandwich from Oklahoma Joe’s, which was actually out of a gas station, was all a BBQ lover could ask for.
Now, like Dorothy, we’re not in Kansas anymore, but having lived in Idaho Springs, Colorado for almost 4 years, Smokin’ Yards has become the place that takes, at least our taste buds, back home.